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the floury baker by Anna Simamora offers a professional and fresh approach to catering. Located in Sydney, Australia. Anna Simamora has had over 20 years experience as a chef, working her way through the Sydney restaurant scene and then abroad. Anna's food is simple, rustic, balanced with clean flavours.



Private Events - Corporate Functions – Drop off Catering

Our canapé menu offers an innovative selection of both finger food and substantials. You can serve these yourself or have our staff do the work for you. We also can assist with equipment hire or drinks. Please try to get in touch with us at least three weeks prior to your special event so we can customise your menu choices.

Drop us a line at info@theflourybaker.com.au to discuss your next catering event.


Grazing Tables

Anna’s grazing tables are a visual feast. She offers a range of styles from American BBQ to Spanish tapas.

$80 per head + GST, minimum 20 people. Chef included



the floury baker picnics are custom made and are thoughtfully prepared for that special occasion you may have in mind. All our picnics are pre packed in a rustic French basket accompanied with an organic throw so you can just sit back and let the day drift away.


“I cannot thank you enough for the delicious spread. Everything was so well presented and absolutely delicious; it was perfect for the occassion. Our guests thoroughly enjoyed it all and many asked for your details. We will definitely be calling you again.”

—Jessica (July 2016, Paddington)